Time to 'Fall' in Love | Melissa & Andrew
What better way to celebrate the first day of fall then to have an all outdoor wedding in Virginia and that’s what Melissa & Andrew did on Friday, September 22, 2017 at Keswick Vineyards. The floral colors they chose were just perfect for such a day with white, yellow and orange hues adorning the bouquets and floral decorations. What made these floral arrangements extra special was that they did them themselves! Yes, take another look at my photos. Can you believe they ordered these flowers from Costco and then made everything themselves? Take a look at their escort cards. They also made them! I just love the little stickers that were placed on each name card.
Guest had a wonderful time at this wedding. Immediately at cocktail hour they feasted on sour dough pretzels with cheese sauce and some brie wrapped in phyllo dough along with some other cheeses and fruits prepared by Bavarian Chef. As guests enjoyed some food and wine they could also play some yard games; corn hole of course.
Dinner was served buffet style with so many choices. Speaking of choices, what about those cupcakes? They were displayed on a wood tower that was a piece of artwork. Pictures really don’t capture was a magnificent piece of wood this tower was made from and boy was it heavy! To work off some of those calories guests danced the night away under the direction of DJ Fit.
Special thanks to the following vendors: Logan Powell as their wedding planner, Officiant Dave Norris, Catering by Bavarian Chef, Desserts by Sweethaus and Chandler’s Bakery, DJ Nathan Fit (DJ Fit), Photographer Ashley Eiban and Transportation by UTS.