Caitlin & Jack Close Out Our 2014 Wedding Season | Caitlin & Jack
Congratulations to Caitlin & Jack who, after 3 ½ years, were married at Keswick Vineyards on Saturday, November 8th.
Mother Nature provided them with the peak of fall colors to enhance the beauty of this venue. Caitlin & Jack decided to hold their ceremony in front of Edgewood Estate, allowing the fountain, vineyard, and mountains to be their backdrop for guests to adore.
Inside the heated Sperry tent, guest cozied up for the evening and enjoyed some amazing food prepared by Richmond’s #1 caterer, Groovin Gourmets. Caitlin & Jack are foodies and it definitely showed by the menu they chose for their guests, including roasted lamb, Rockfish, braised pork chops & pumpkin sage ravioli. And if that didn’t fill you, a dessert bar followed with delicious sweet treats.
What I will remember most from this wedding is Jack’s never ending smile. I love the comment his Mother made of how all she could see when she looked at him was white from his white teeth shining so. Nothing could make us happier here at Keswick Vineyards than to see the happiness from our couples and I definitely could see that clearly from Caitlin & Jack.
Thank you and thanks to the following vendors who did a terrific job: Caterer: Groovin’ Gourmets, Photographer Alicia White, Flowers by Natalie, Pastry Chef Taylor’s Sweets, Officiant Joy Andreason of Whispers of Joy, DJ Ran Henry, Hair & Make-up by Sass Factory, Event Planner Taylor Verrel, Albemarle Limousine for buses, MS Events for rentals & Skyline Tent Company.
Click here to read Photographer Alicia White’s blog.